Prep time: 5 minsCooking time: 1hr Another easy recipe, which combines some basic ingredients for a filling and relatively healthy dish. Feeds 7 hungry mouths, with leftovers! INGREDIENTS: 6 Italian (sweet or spicy) sausages1 can white (cannellini) beans1 large can whole plum tomatoes1 red, yellow, or orange pepper (roughly chopped)2 red onions (chopped)200ml chicken stockSalt … Continue reading Sausage and Bean Tray Bake
Category: Casserole
Bacon & Egg Casserole
Prep time: 5 minsCooking time: 40-45 mins Breakfast for dinner. This is sort of like quiche, but a lot easier to make. I had to use up some eggs, some lonely potatoes, and some remaining bacon, so this recipe was a no-brainer. If you have more vegetables in your fridge, a chopped red or green … Continue reading Bacon & Egg Casserole
Tuna Casserole
Prep time: 20 minsCooking time: 25 mins What can I say? I found two cans of tuna in the back of the cupboard and wanted to use them. Usually, I find the very notion of tuna casserole disgusting. It brings to mind a dry, tasteless, and often mushy mess. So I experimented and tweaked a … Continue reading Tuna Casserole
Lemon Chicken Casserole
Prep time: 10 minsCooking time: 50 mins This is a modified recipe of something I found online - an amalgamation of various recipes in fact. It all starts with a marinade for the chicken, which can be done well in advance (at least 1hr). I'd never made this dish before today. But in my search … Continue reading Lemon Chicken Casserole
Franks & Beans Casserole (2.0)
Prep time: 10 minsCooking time: 45 mins This is a super lazy recipe. There's definitely nothing gourmet about it. But it's a childhood favourite, and the next generation seems to like it. Because my pantry is stocked with canned beans, and I found some hotdogs in the freezer, I thought I'd throw them together for … Continue reading Franks & Beans Casserole (2.0)