Butterscotch-Chip Cookies


  • 3 cups flour
  • 1 cup brown sugar
  • 1 cup white sugar
  • 1 cup (soft) butter
  • 2 eggs
  • 2 tsp vanilla
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 2 cups butterscotch chocolate chips


  1. Preheat oven to 350F.
  2. Mix together butter with brown and white sugar.
  3. Add 2 tsp of water to the baking soda and stir.
  4. Add the eggs, vanilla, salt, and baking soda mixture.
  5. Sift in the flour and stir.
  6. Add chocolate chips and stir.
  7. Drop large spoonfuls onto un-greased baking sheet.
  8. Cook 10-12 mins.
  9. Let cookies cool on rack or newspaper.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s